Hogzilla’s Inspired BBQ Grand Opening Dec 15th

**Laurie** · 12-14-2011, 02:48 PM

Hogzilla’s Inspired Barbeque, the latest and most unique introduction to the South Beach culinary scene, invites the South Florida locals to celebrate its official opening. From the hungry, creative minds of seasoned restaurant operator Ron Garcia (Burger & Beer Joint, Sushi Samba) and local BBQ master Raul Rodriguez, the first Hogzilla’s Inspired Barbeque is a wholly distinctive dining establishment. Embracing the American traditions of the supper club and sports bar, Hogzillaʼs offers a state-of-the-art food menu and bar selection, as well live entertainment, televised games on its numerous 50” TVs set within an imaginative “redneck chic” setting.

Attendees should be prepared to have their taste buds blown away as the evening will provide complimentary food from its renowned, one of a kind menu. The food selection, conceptualized by Garcia and Rodriguez, and executed by Executive Chef Eli Jackson, is traditional in basis, featuring many classic barbeque favorites, but draws from a host of ingredients and techniques to create a style that is both creative and delectable. To top off the evening, guests will enjoy gratis signature cocktails, raffle opportunities, fun interactive photos ops and a live musical performance by Gator Nate and The Gladesmen.

The party is open to the community. RSVP is encouraged by emailing info@hogzillas.com

Date/Time:
Thursday December 15, 2011
7pm – 11pm

Location:
1555 Washington Avenue
Miami, Florida 33139

**Matt Meltzer** · 12-14-2011, 08:02 PM

How is redneck food all of sudden becoming trendy? It seems like I hear about a new upscale Cracker Barrel opening every week. This following the gourmet burger trend. Do we just hat healthy now, or what's the deal?

**Laurie** · 12-14-2011, 08:50 PM

They're running out of ideas.

**Christy** · 12-15-2011, 05:26 PM

Is this replacing the Barbeque Beach place? That place always looked awful. It's great that they're doing free food and drinks..you guys should do a meetup! I'm a huge Sushi Samba fan so the place sounds promising!