who has the best
who has the best
Mmmmmm. Empanadas are my favorite! There are a few places to get 'em in South Beach.
My favorite bakery is Cafe Charlotte at 1497 Washington. Doug wrote about it here.
Another good place is Panizza Bistro on Lincoln Road, just north of Alton.
There's also a casual, take out restaurant on Alton called Go-Go that's primarily known for their soups and salads, but they also have a healthy version of an empanada on the menu.
Does anyone else know of a place that serves good empanadas on South Beach?
What about you, SDskater, have you found a place?
Hi Gus, I think the Charlotte Bakery is the best place on the beach, hands down. They've got Venezuelan empanadas and Argentine empanadas. The Venezuelans are different because the dough is made out of a cornmeal type shell -- like tamales, sort of, and the beef ones have much higher quality shredded meat. The Argentine empanadas are more like a typical pastry, and the meat in them is more like hamburger.
Dave's favorite is the Pennsylvania version: pierogies, available frozen at Meridian market. They're made of potatoes and cheese.
Douglas Eames is a freelance writer, homespun philosopher and budget bon vivant who divides his time between Southern California and South Beach.
Doug, there is a little bakery in between Española and 14th ... I think they have empanadas, as well as the little coffee shop that's attached to Kafka's. With the presence of an Argentine community in Miami, empanadas have become quite common.
I used to live in Venezuela ... do you mean arepas? Did they look more like an English muffin? I love arepas! They are delish!
My mom made Cuban empanadas for xmas. Basically the same as the Argentine. She filled them with beef, olives, etc; and then fried them. They were damn good. That's probably the only time of the year I eat them.
Maria de los Angeles is a Miami native and freelance writer who loves to pen stories about local life, history, food, social media, travel and whatever else tickles her fancy. She is also the publisher and author of the award-winning blog Sex and the Beach and very actively involved in the local social media community.
Hi Maria -- they're not arepas, they're definitely empanadas, which are similar to arepas, but closed off at the ends like a regular empanada. When you ask for empanadas there, they say, "¿venezolanas o argentinas?"
Douglas Eames is a freelance writer, homespun philosopher and budget bon vivant who divides his time between Southern California and South Beach.
Here are some pictures I found.
Regular empanada, top
Venezuelan empanada, middle
arepa, bottom
Delicious, no matter what!
Douglas Eames is a freelance writer, homespun philosopher and budget bon vivant who divides his time between Southern California and South Beach.
All this talk of empanadas got me hungry, so while I was out running errands this afternoon, I stopped by the Charlotte Bakery and picked up a Venezuelan empanada. I snapped a picture of the menu with my cell cam -- forgive the low resolution!
Douglas Eames is a freelance writer, homespun philosopher and budget bon vivant who divides his time between Southern California and South Beach.
Yummo!!!! Thanks, Doug!
Maria de los Angeles is a Miami native and freelance writer who loves to pen stories about local life, history, food, social media, travel and whatever else tickles her fancy. She is also the publisher and author of the award-winning blog Sex and the Beach and very actively involved in the local social media community.
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