I went to the W last night and had a cocktail at the bar. They have a whole row of homemade bitters, syrups, etc; it looks like an old fashioned apothecary with all the different glass bottles. They even made one drink for us to sample that involved muddling some avocado. It was incredible. That is some serious mixology going on there -- no run of the mill cocktails, that's for sure.









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